Welcome to
Named after the restaurant owner’s granddaughter Myla Rose Lyons, Myla Rose Saloon is a cozy place to gather, relax and return to the best things in life. Located inside Lodge by The Blue resort just outside Breckenridge, Colorado, Myla Rose attracts patrons from near and far. We are home to locally sourced upscale comfort food, happy hours featuring Colorado beers, wines and spirits, and a prime location overlooking breathtaking views of the stunning
Mt. Quandary.
Our goal is to contribute to your happiness through friendly service, wholesome, delicious food and tasty drinks!
Here at the Myla Rose Saloon, we invite you to come on in, kick back and let us take care of you! Our food and drink menus are designed to showcase local Colorado ingredients and allow us the opportunity to create delicious, wholesome homemade offerings. Enjoy!
Seasonal temporary menu now available! Visit our Facebook page to check it out.
Weddings, birthdays, anniversaries, showers and meetings – whatever type of event you would like to have, our intimate and incredibly beautiful setting under Quandary Peak is the perfect venue for your special gathering. We offer several options with breathtaking views of Quandary Peak and all of the right details to create a gorgeously rustic atmosphere, from stone fireplaces to delicate antler chandeliers. We look forward to creating a beautiful event together!
Located in Lodge by The Blue
P.O. Box 7789
4192 Highway 9
Breckenridge, CO 80424
Friday & Saturday 4pm - 9pm MST
Pizza + Full Bar!
We are proud to offer (V) vegetarian and (G) gluten free items
skillet-baked cinnamon yummy goodness smothered in tantalizing sugary drizzle
curried butternut squash, housemade sausage blend with spinach, eggs, garlic and onions.
Served with flour tortillas
cornmeal waffle, sambayl chicken, housemade roasted garlic honey Sriracha aioli and housemade pickles
heirloom cherry tomatoes, garlic and spinach topped with melted gruyere cheese,
served with your choice of side
anglaise cuban loaf spears, maserated strawberries and vanilla whipped cream.
Served with Vermont maple syrup on the side
housemade sausage gravy with prosciutto and 26 herbs & spices. Served with your choice of
two eggs, you call it! add sambayl chicken $6
served with veggie hash or grits and toast three eggs and choice of cheese. add veggies, plus $1 each, add bacon, habanaro bacon or sausage, plus $2 each
two eggs, hash browns, black beans, ground bison, cheddar cheese,
house-made salsa, peppers, onions, wrapped in a flour tortilla,
topped with pork green chili, crème fraiche
two eggs, hash browns or grits, bacon or
sausage patties, served with toast
served with fresh strawberries, maple whipped
cream, bacon or sausage patties
honey, fresh fruit
Tenderbelly habanero bacon (GF) $4
bacon (GF) $2
gravy $4
sausage patty (GF) $2
1 egg* (GF) $2
hash browns or grits (GF) $3
toast, white or wheat $2
waffle $4
fresh fruit (GF) $4
cold cereal (Fruit Loops, Cheerios, Corn Flakes) $5
green chili $4
yogurt $4
biscuit $3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rocky Mountain Coffee Roasters coffee, regular or decaf $3
Juices: apple, orange, pineapple, grapefruit, cranberry, tomato $3
Hot Tea, Celestial Seasonings $2
Pepsi products $2
Hot Chocolate $2
Milk, white or chocolate $3
20oz to freedom! double shot Titos handmade vodka garnished with andouille sausage, gherkin pickle, Wisconsin cheese curd, pepperoncini and a celery stalk $10
house prosecco and orange juice $7
substitute grapefruit or cranberry juice $7
Titos Handmade vodka and orange juice $7
make it a double $9
whiskey, lavender simple syrup $6
Gluten Free buns available upon request.
We are proud to offer (V) vegetarian and (G) gluten free items.
Wisconsin fried cheese curds with house cilantro ranch
Rice flour battered cauliflower tossed in buffalo sauce (Vegan, GF)
Red Bird Farms cage-free chicken wings
Sauces: Buffalo | BBQ | Jamaican Jerk | House Blend Dry Rub | Honey Mustard
Hand-cut fries smothered in braised bison, cheese curds
and mushroom gravy, topped with creme fraiche
4-cheese grilled cheese sandwich with a dipping cup of tomato soup
BBQ (choose pork or bison) sliders with spicy garlic pickle chips
Black garlic hummus with fresh veggies and pita chips
Spicy garlic fried pickles with cilantro ranch (Vegetarian, GF)
New Zealand green lip mussels prepared in a curry beer sauce
with seasonal veggies and fresh bread
Fresh tomato bisque with creme fraiche and chives
Ask your server what delicious soup we’re cooking up today!
Our Florida sister restaurant’s award winning recipe!
Dressings: Pumpkin Seed Vinaigrette | Ranch | Blue Cheese | Honey Mustard | Oil + Vinegar
Add a protein: Chicken $6 | Steak $8 | Pulled Pork $4 | Pulled Bison $6
Mixed green salad with sliced almonds, fresh apples and dried
cranberries with a Pumpkin Seed Vinaigrette
Mixed greens with fresh seasonal veggies, croutons and choice of dressing
With one side: Chips | French Fries | Sweet Waffle Fries | Seasonal Veggies
Add cup of soup or side salad for $4
Jamaican jerk pulled pork with pickled jicama slaw
Burger options: Bison | Veggie | Grilled Chicken | Spicy Black Bean Burger
Cheeses: Cheddar | Gouda | Mozzarella | Gruyere | Goat Cheese
House made bacon onion jam burger with smoked gouda, honey sriracha aioli and pickle chips
Southern fried chicken sandwich with house ranch, bacon and choice of cheese
Scratch corned beef with horseradish kraut on marble rye bread with gruyere
California style chicken salad with sliced almonds, grapes and fresh veggies
served in a wrap with lettuce, roma tomatos, onion and pickles
Smoked top sirloin with sautéed peppers, onions and mushrooms on a
toasted hoagie bun with gruyere cheese and pimento cheese spread
Tender Belly Habanero Bacon (spicy!), fresh mixed greens, roma tomatoes
and avocado on Texas toast with choice of cheese
Roma tomatoes, dilly beans, sautéed mushrooms and gruyere cheese
on a gluten free bun
14oz Tomahawk antibiotic-free pork chop with herb roasted red potatoes
and patty pan squash with a mustard sauce
Mountain Man Meatloaf (combo of 5 wild game) with mashed red potatoes
and seasonal veggies with mushroom gravy
5-cheese blend of gruyere, cheddar, mozzarella, smoked gouda and grana padano
Add a protein: Chicken $6 | Steak $8 | Pulled Pork $4 | Pulled Bison $6
Certified Black Angus 8oz Coulotte steak cooked to order with mashed
red potatoes and seasonal veggies with shallot paprika compound butter
2 Frenched smoked cage-free Red Bird Farms drumsticks on a fresh
buttermilk waffle with Sriracha Vermont maple syrup
Wild caught sockeye salmon over wild rice with a honey garlic glaze
*These items are cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Gluten Free buns available upon request. | We are proud to offer vegetarian and gluten free items.
Chocolate chunk cookie cooked fresh in a personal cast iron pan topped with vanilla ice cream Specialty ice cream for $1, ask your server!
Available without crisp for GF option
Soda, Tea, Coffee, Juice
*item availability and menus subject to change without notice
All night Thursdays 3pm - 6pm Friday, Saturday & Sunday
Brunch Menu
Available Weekends 11am - 2pm!
*item availability and menus subject to change without notice
$6 each. With one side: Chips | French Fries | Sweet Waffle Fries | Seasonal Veggie
item availability and menus subject to change without notice
**prepared well done
We charge a site fee, equal to your non-refundable deposit, to privately rent either the Dining room or outdoor patio of our establishment. Site fees, as well as food & beverage minimums, vary between your preferred time frame, season and day of the week. For example it will be less expense for us to host your group and close our dining room during dinner on a weeknight versus a Friday or Saturday. If you choose to host a luncheon with us during our quiet hours, our fees will be less expensive than they would be for a dinner event. Please inquire and we would be happy to discuss this in detail!
We have plenty of food options to fit any occasion and most budgets.
Please contact us for more information and sample menus!
50 total guests
We are grateful to co-habitate with our overnight guests and surround ourselves with our locals, therefore, our Myla Rose Bar will always be open to the public and is not available for private events.
Yes it is! Rooms are available on a space available basis.
For inquiries, call Lodge by The Blue directly at 970-453-2144.